Monthly Archives: March 2016

Venison roast and noodles.

noodles


 Ingredients:

  • 1 Venison Roast or steaks (3-4lbs)
  • Several large white onions
  • Beef Broth 32oz
  • Noodles – 1lb Package
  • Salt and pepper to taste.

Notes:

One of the best tasting and easiest recipes for venison roasts or leftover steaks.

Great warm out of the crock pot, but awesome all week long warmed up.

Total Time: 8  Hours


Prep: 15 min

Cook: 8 hours


Yield: 6 to 8 servings
Level:  VERY Easy


Directions:

  1. Place frozen roast in crock pot with beef broth, sliced onions and salt and pepper.
  2. Cook overnight or 8 hours, until meat starts to fall apart
  3. Cook noodles to desired doneness
  4. Drain noodles
  5. Add meat to noodles and stir to break up meat.
  6. Optional: Add more beef broth for more “juiciness”

Spicy Venison Burger Stir Fry

stirfry


 Ingredients:

  • 2lbs Ground Venison
  • 3 cups white rice
  • 4 Cups Frozen Stir Fry Vegetables
  • 1/4 Stick Grass Fed Butter
  • Adjust spicing to your tastes, this mixture would be VERY spicy for most.
  • 3 tablespoon coarsely ground black pepper
  • 1 tablespoon onion powder
  • 2 teaspoons mustard powder
  • 2 teaspoons garlic powder
  • 2 teaspoons chili or ancho powder
  • 1 teaspoon chipotle or cayenne powder

Total Time: 15 min


Prep: 5 min

Cook: 10 min


Yield: 6 to 8 servings
Level: Easy


Directions:

  1. Start rice
  2. Season meat
  3. Brown meat
  4. Add vegetables
  5. Cook until warm
  6. Spread meat and veggie mixture over rice.