Podcast from November 9th 2013.
Things discussed:
- Prepping your deer for processing
- Village Market Deer Processing and Smoked Meats
- Montcalm County Commision on Aging Hunter’s Banquet and NLO presentation
- Hunter “community” and the quality of social life around hunting and the outdoors.
- Quality of wild venison as a food source
- Versatility of venison as a meat option
- NLO goal of bringing youth into hunting and the outdoors
- Brief introduction of recent hunt in Pike County Illinois at the Lawson farm.
